COOKS IN THE KUNGA Restaurant (Tibetan) where we had some delicious meals.
Tag Archive: Food
RICE DRYING in preparation for sifting and bagging up to sell.

ORANGES are always a refreshing treat. Bengalis are known for always artfully displaying their fruits and vegetables.

A PIZZA HUT CELEBRATION was scheduled for my birthday in August, resulted in them doing their H.B. chant for me and giving me this bouquet of flowers. I don’t think this is normal, but I think they remembered that I was a good friend of one of their workers who had just quit. I had played football with him, and usually he gave me and Alice a free cup of coffee or ice cream when we came with friends.
Take time today to have some coffee with a friend. Time is fleeting and precious. Don’t put it off, tomorrow may be too late.

MISHTI IN THE MAKING in Joypara. Mishti is the general name given to many sweets that are made in Bangladesh.

CHANACHUR of many varieties available at this Joypara, Bangladesh market.

ONIONS (PIAJ) are readily available at any market.

HAPPY BIRTHDAY to my 10-yr old grandson, Jensen. Until he was nine months old, I knew I was a grandpa, but never got to hold him, since he was born in Bangladesh. In 2000 we met Austin’s and Dustin in Bangkok, spent a week in Chiang and then made our first visit to Bangladesh where Austin’s and Dustin were living.

VEGETABLE STALL at Towne Hall Market where I buy most of our vegetables.

SOME TASTY EGGPLANTS in the making on Shat Moshjid (7 Mosque) Rd.




