A beautiful unique wedding cake. This was for the bridal table. The rest of the guests had a choice of many cheesecakes for their desserts.
Category: Food Photography
Oatmeal Pie Recipe:
1 Unbaked 9″ Pie Crust
1/4 C. Butter or Margarine
1/2 C. Sugar
1/2 tsp. Cinnamon
1/2 Cloves
1/4 tsp Salt
1 C. Light Corn Syrup
3 Eggs
1 C Oatmeal
Cream the butter and sugar: add spices and salt. Stir in the corn syrup. Add the eggs, one at a time, stirring well after each addition. Stir in the oatmeal and pour into the pie shell. Bake at 350 degrees Fahrenheit for about an hour, or till a knife inserted into the center comes out clean.
Brother Harry demonstrated his culinary skills!
A tasty Bengali dish prepared by my daughter-in-law! Yum, yum!!
To our U.S. friends, to our Canadian friends who have already lost all the weight they might have gained at their Thanksgiving meal, and to our friends worldwide, whom we are thankful for!
God Gives Us Richly All Things to Enjoy! I dug this photo out of the archives! 2008
McKinley Soccer Coach congratulates his son on winning a well-earned trophy.
Tiny but Tasty!
Picked near the Marchington Road East of Sioux Lookout!
I decided to post about food, since before I was able to get some nice snow photos this morning the wind had blown the snow off of the bushes and trees. I was busy sweeping and shoveling the white stuff!
An item on the Der Dutchman breakfast menu:
Buttermilk biscuit with sausage gravy, two eggs, hash browns, choice of meat ham, bacon or sausage and homemade toast.
We didn’t need an invitation to go to my 93 yr-old mother’s house for breakfast! She always had the table set and ready to go! Note the “F” on the melmac plate! She had ordered plates when we were “back on the farm” with each of our initials, and some extra for her! Nostalgia!
