In looking for an appropriate, I decided to choose this one from 4 years ago, when our son was home, and we had a meal similar to one I had yesterday at noon. I surely wish a Happy New Year to all my friends, whether fellow bloggers, or friends and family, across the world! With our German heritage, Mashed Potatoes, Sauerkraut, and Sausage (oops-hot dog substitute) are a must. This year it was cheese-impregnated venison, hotdogs a gift from one of my taxi customers.
Mother of the Bride, with her Grandson!
I officiated at the wedding, and my wife was the Ceremony Coordinator! I had preached the message at the parent’s of the Bride’s wedding. The Bride was my wife’s namesake.
My daughter-in-law did a great job of preparing this tasty dish. It was for our youngest grandson’s 16th birthday celebration!!
A fusion of Elk meat chunks and a classic North Indian mild curry made with yogurt, tomato paste, ginger, garlic and traditional Indian spices.
A nice tasty dish we enjoyed on Christmas Eve Day. It was prepared by our daughter-in-law, who is an expert at preparing Bengali cuisine!!
A Bangladeshi feast on Christmas Eve Day— Pilau, Elk Nehari, Chicken Korai, Dhal, Bhaji and Laccha Shemai. (Elk is not a traditional Bangladeshi meat. This meal was prepared by our son, and his wife! It was delicious, as always!
It seems like a long time ago that I enjoyed this delightful breakfast, the baked oatmeal, compliments of my brother in Texas! I think we were first introduced to baked oatmeal while living in Northwestern Ontario.
Homemade Biscuits and Gravy
BBQ sauces available at this Texas BBQ restaurant. They must have had a lot of “Outta Towners,” since all the least spicy sauce bottles must have been out on the tables! They did a great job with thighs, as well as brisket!
