My daughter-in-law did a great job of preparing this tasty dish. It was for our youngest grandson’s 16th birthday celebration!!
A fusion of Elk meat chunks and a classic North Indian mild curry made with yogurt, tomato paste, ginger, garlic and traditional Indian spices.
I love Kashmiri cuisine. Have you tried Kashmiri tea yet?
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I think so, though I forget!
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Looks tasty! 🙂
On Sat, 11 Jan 2020 10:13:23 +0000 The Camerist’s Collecti
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It looks very good 😋 and a beautiful photo it was also ..Have a really nice and cozy weekend now hug Nicki
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