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My daughter-in-law did a great job of preparing this tasty dish. It was for our youngest grandson’s 16th birthday celebration!!
A fusion of Elk meat chunks and a classic North Indian mild curry made with yogurt, tomato paste, ginger, garlic and traditional Indian spices.
A Bangladeshi feast on Christmas Eve Day— Pilau, Elk Nehari, Chicken Korai, Dhal, Bhaji and Laccha Shemai. (Elk is not a traditional Bangladeshi meat. This meal was prepared by our son, and his wife! It was delicious, as always!
70+ year-old married gentleman who enjoys photography as a hobby. I also enjoy walking with my wife, birding, playing chess, jigsaw puzzles, scrabble, carving, and travel.
The Camerist's Collection