
A potential for many great curry meals!
A potential for many great curry meals!
What’s your favorite meal to cook and/or eat? For sure a favorite meal would be a Bengali meal.
Tops on the list would be the Nan Ruti, Dal Bhaji meal topped off with a cup of cha! Any curry meal would run second! Yesterday I was privileged to have both of these meals! Note the salad with my breakfast Nan meal, which was four slices of cucumber, a lemon slice, and a hot pepper!
My daughter-in-law did a great job of preparing this tasty dish. It was for our youngest grandson’s 16th birthday celebration!!
A fusion of Elk meat chunks and a classic North Indian mild curry made with yogurt, tomato paste, ginger, garlic and traditional Indian spices.
MUTTON CURRY, a very tasty Bengali dish was prepared by my friend’s (fellow footballer) Mother for all the football players to celebrate our 40th wedding anniversary. We ate this along with porotas and a special cake. Halim’s Mother is a wonderful cook. I’ve had two meals in their home, and he just called last night and wants me to come sometime and bring my wife.