Picking the Nan Ruti (bread) out of the Tandoori Oven.
The nan is placed on the plate so the server can deliver it “piping hot” to the customer! I just had some of that bread with some curried vegetables yesterday! Delicious! Notice the piece of Nan Ruti (bread) stuck on the wall of the tandoori oven! It is place on the wall of the oven with the Gaddi Cushion (The cushion is wrapped in a red cloth), and then removed with the iron hooks.
What’s your favorite meal to cook and/or eat? For sure a favorite meal would be a Bengali meal.
Tops on the list would be the Nan Ruti, Dal Bhaji meal topped off with a cup of cha! Any curry meal would run second! Yesterday I was privileged to have both of these meals! Note the salad with my breakfast Nan meal, which was four slices of cucumber, a lemon slice, and a hot pepper!
Rohu Fish (Rui Mach) & Nan Ruti (Bread) at the Khaabar Baari (Food House)
Brought back a flood of memories of Bangladesh!
I miss this breakfast!
Here I am at my favorite “hotel” (local eatery) enjoying some dal, bhaji, and nan ruti, which is typical 6-7 mornings per week.
NAN RUTI (flat bread) MADE IN THIS SPECIAL OVEN. This is one of my favorite breads, which I eat most mornings with Dal and Bhaji.
IN THE KITCHEN HEATING UP SOME DAL, BHAJI, AND NAN RUTI for our breakfast. It is my favorite breakfast!
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